Located in the heart of Singapore, Odette restaurant is a culinary masterpiece that has been captivating food enthusiasts since its inception. With its elegant ambiance, impeccable service, and innovative cuisine, Odette offers a dining experience that is nothing short of extraordinary. Here, we delve into the captivating aspects of Odette, making it a must-visit destination for food connoisseurs.
Odette proudly holds three Michelin stars, a testament to its exceptional quality and artistry in gastronomy. It is one of the most prestigious dining establishments in Singapore.
The culinary genius behind Odette is Chef Julien Royer. With his passion for nature-inspired cuisine and meticulous attention to detail, Chef Julien crafts dishes that are both visually stunning and a treat to the taste buds.
Odette offers a meticulously curated menu that highlights the best of French cuisine with a modern twist. Some of their signature dishes include "Rosemary Smoked Organic Egg" and "Hay Roasted Pigeon."
Chef Julien believes in sourcing the finest ingredients from around the world, emphasizing seasonal and locally-sourced produce. This ensures that each dish at Odette is a celebration of flavors at their peak.
At Odette, every dish is a work of art. Each plate is beautifully presented, showcasing a harmonious blend of colors, textures, and flavors that will leave you in awe.
Indulge in a gastronomic journey with Odette's tasting menu. Carefully crafted to showcase the restaurant's culinary prowess, the tasting menu offers a selection of courses that take diners on a delightful exploration of flavors.
Odette understands the importance of catering to various dietary preferences. They offer vegetarian and vegan menus that are equally captivating and flavorful, ensuring a memorable dining experience for all.
Complement your meal with a fine selection from Odette's extensive wine cellar. Their knowledgeable sommeliers can guide you through the diverse range of wines, helping you find the perfect pairing for your meal.
Step into a world of refined elegance when you enter Odette. The restaurant's interior exudes sophistication, with its sleek design, soft lighting, and tasteful decor creating an intimate and inviting atmosphere.
The staff at Odette are dedicated to providing impeccable service, ensuring that every aspect of your dining experience is flawless. From attentive waitstaff to knowledgeable sommeliers, the team goes above and beyond to create a memorable visit.
Odette offers private dining options for those seeking a more intimate experience. Whether it's a romantic dinner for two or a special celebration, their private dining rooms provide exclusivity and personalized attention.
In addition to its Michelin stars, Odette has been recognized with numerous awards and accolades. It has consistently ranked among the top restaurants in Asia and the world, cementing its reputation as a culinary destination.
Odette is committed to sustainable practices, prioritizing ethical sourcing, reducing food waste, and minimizing its environmental footprint. They strive to create a dining experience that is not only exceptional but also responsible.
Odette often collaborates with renowned chefs from around the world, bringing a fresh perspective and unique culinary experiences to their guests. These collaborations further elevate the dining offerings at the restaurant.
End your meal on a sweet note with Odette's exceptional desserts. From exquisite pastries to artfully plated confections
Dining at Odette Singapore, a three-Michelin-starred restaurant at the National Gallery, typically costs around SGD $328++ for the lunch tasting menu and SGD $468++ for the dinner tasting menu per person. Prices may vary depending on seasonal ingredients, wine pairings, and special events. Reservations are highly recommended due to high demand.
Odette Singapore offers a refined modern French menu crafted by Chef Julien Royer, featuring seasonal ingredients and elegant presentation. The restaurant’s tasting menus often include dishes like Normandy brown crab, pigeon breast, Hokkaido scallop, and seasonal vegetables sourced from small producers. Diners can choose between lunch and dinner tasting menus, with vegetarian options available. The menu evolves regularly based on seasonal availability, so it’s best to check Odette’s official website or contact the restaurant for the latest offerings.
Chef Julien Royer is the co-owner and chef behind Odette, one of Singapore’s most acclaimed fine-dining restaurants. Originally from France, Royer co-founded Odette in partnership with The Lo & Behold Group. Since opening in 2015 at the National Gallery Singapore, Odette has earned international acclaim, including multiple Michelin stars and a place on Asia’s 50 Best Restaurants list.
Saint Andrew's Road, Odette, National Gallery, Singapore
Monday
12:00 pm - 9:00 pm
Tuesday
12:00 pm - 9:00 pm
Wednesday
12:00 pm - 9:00 pm
Thursday
12:00 pm - 9:00 pm
Friday
12:00 pm - 9:00 pm
Saturday
12:00 pm - 9:00 pm
Sunday
Closed
June 14, 2025 4:11 pm local time
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